April 27, 2022
Crescent Sausage Bites
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1 lb Sausage 8 oz Cream Cheese 2 packages Crescent Rolls Dash of Salt and Pepper |
In a saute pan, brown sausage; drain. Add a dash of salt and pepper. Blend in cream cheese until melted. Unroll 1 package of crescent rolls and place on a baking sheet. With your fingers, press the seams together to seal them. Spread the sausage mixture evenly over crescent roll dough, leaving about a half inch border along the edges. Unroll remaining crescent roll package and place on top of sausage mix. Press the edges together to seal. Gently press the seams together. Bake at 375 degrees for about 20 minutes or until crescent roll dough is golden brown. Cut into small squares and serve. |
